Which of the following is an example of an irresponsible promotion of alcohol?

Which of the following is an example of an irresponsible promotion of alcohol?

• A. Offering free appetizers with purchase
• B. Advertising discounts of 10% or less
• C. Advertising free alcohol
• D. Limiting alcohol sales to certain times

Answer: (C)

Promoting free alcohol is an example of irresponsible promotion because it can lead to excessive consumption and contribute to unsafe drinking behaviors. When alcohol is provided without any cost, it removes the natural financial moderation that often influences responsible drinking choices. This type of promotion can encourage individuals to drink more than they normally would, leading to potential health risks and safety concerns, such as drunk driving or other risky behaviors. Responsible alcohol promotion typically involves strategies that aim to encourage moderation and safe consumption. For example, offering free appetizers with a purchase or advertising small discounts encourages customers to enjoy alcohol in a controlled manner rather than creating an environment where excessive drinking is promoted. Limiting sales to certain times is another responsible practice that can help regulate and manage alcohol consumption effectively.

Promoting free alcohol is an example of irresponsible promotion because it can lead to excessive consumption and contribute to unsafe drinking behaviors. When alcohol is provided without any cost, it removes the natural financial moderation that often influences responsible drinking choices. This type of promotion can encourage individuals to drink more than they normally would, leading to potential health risks and safety concerns, such as drunk driving or other risky behaviors.

Responsible alcohol promotion typically involves strategies that aim to encourage moderation and safe consumption. For example, offering free appetizers with a purchase or advertising small discounts encourages customers to enjoy alcohol in a controlled manner rather than creating an environment where excessive drinking is promoted. Limiting sales to certain times is another responsible practice that can help regulate and manage alcohol consumption effectively.